Holding onto Summer: Aperol Spritz Recipe

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With what is set to be the last ‘bare legs’ weekend in London I’m determined to hold onto an essence of summer by serving up my favourite summer cocktail. My absolute go-to drink this sunny season has been the super simple to make yet impressive to serve – chilled, sweet and dry Aperol Spritz.

Borne in post war Padua, Italy, the cocktail has become synonymous with summer [although I could see it working just as well as a ‘winter warmer’ at Christmas in a glittering punch bowl garnished with pomegranate seeds and clementines].

To Make an Aperol Spritz
3 Parts Prosecco
2 Parts Aperol
1 Splash of Soda

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Author: Rohini Wahi

Rohini is a London based freelance journalist and trend forecaster for the design industries. She has worked for Elle Decoration, Living Etc, Houzz and Design Sponge amongst others.

She loves a period drama and keeps a tidy home. Launched in 2007 The Beat That My Heart Skipped focuses on home inspirations, design trends, lifestyle and food – coupled with an insight into Rohini’s work and home life – from key picks at trade shows to styled weekend soirees. To contact Rohini for queries, work for hire or just to say hi drop her a line at mail@rohiniwahi.com

1 Comment on Holding onto Summer: Aperol Spritz Recipe

  1. elena +deco
    Tuesday, October 6th, 2015 15:13 at 3:13 pm (2 years ago)

    I love Spritz! You can make it with Campari as well instead of Aperol, it is a bit more sour, I like it best…keep in mind though that with Campari it is much more alcoholic!

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