Sugar, Oh Honey Honey

Whipped Frosting
Whipped Frosting

This past December [unbelievably for my 30 years of age] I bought my first roll of baking paper, first set of cake tins and followed my first sugar soaked recipes. Many ruined floury messes and burnt pans later – I mastered Poached Pear Sauternes, Flourless Chocolate Cakes, Victoria Sponges, Martha’s 7 Minute Frosting and Sugar Glass #proud!

However, now – I cannot think of anything else but sugar, sugar, sugar! Here is some of my recent extremely decadent Sugarspiration…

BonApetit Blondies
Butterscotch Blondies

O Pistachio
Golden Syrup Dumplings

Smores Pie
Coffee and Smores Pie

PinkPeppercorn Panna Cotta
Pink Peppercorn Panna Cotta with Macerated Cherries

Butterscotch Pudding
Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream

BonApetit
Pecan, Bourbon Butterscotch Pudding

Pecan Pralines
Pecan Pralines

Author: Rohini Wahi

Rohini is a London based freelance journalist and trend forecaster for the design industries. She has worked for Elle Decoration, Living Etc, Houzz and Design Sponge amongst others.

She loves a period drama and keeps a tidy home. Launched in 2007 The Beat That My Heart Skipped focuses on home inspirations, design trends, lifestyle and food – coupled with an insight into Rohini’s work and home life – from key picks at trade shows to styled weekend soirees. To contact Rohini for queries, work for hire or just to say hi drop her a line at mail@rohiniwahi.com

1 Comment on Sugar, Oh Honey Honey

  1. Binty
    Monday, January 14th, 2013 18:34 at 6:34 pm (6 years ago)

    I’m so excited that you’ve started baking, we should have a baking day! Also I’m going to make snickerdoodle cookies tonight ! Xx

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