This past December [unbelievably for my 30 years of age] I bought my first roll of baking paper, first set of cake tins and followed my first sugar soaked recipes. Many ruined floury messes and burnt pans later – I mastered Poached Pear Sauternes, Flourless Chocolate Cakes, Victoria Sponges, Martha’s 7 Minute Frosting and Sugar Glass #proud!
However, now – I cannot think of anything else but sugar, sugar, sugar! Here is some of my recent extremely decadent Sugarspiration…
Pink Peppercorn Panna Cotta with Macerated Cherries
Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream
Golden
Cupcakes and Martinis
Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt
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