Have you ever seen a donut look so light and springlike? I’ve always filed the donut away into the dark recesses of winter – so I think this discovery this is a good thing for us all : )
Over at food blog Canille et Vanille, they’ve been making donuts infused with the Japanese trend of cherry blossoms. These are scented with lemon zest and cherry blossom extract and rolled in cherry blossom sugar! Aren’t they beautiful?
Louise’s Lemon Syrup Loaf Cake
Cherry picked
Green Tea Cupcakes from the Hummingbird Bakery…
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