Comments on: Mia’s Freshly Baked Poolish Bread

By: Mia Blanche

Mia Blanche — Wed, 29 Sep 2010 08:22:19 +0000

This is the most easy bread to make! The yeast is: 5 gr for the poolish, and then add only 8 gr yeast in the next run. Together not more then 13 grams!
GOOD LUCK!

By: Rachel

Rachel — Wed, 21 Apr 2010 19:34:17 +0000

That looks lovely, nice pots too!

By: Barbara

Barbara — Thu, 08 Apr 2010 14:37:05 +0000

I love sourdough bread, will give this a try!

By: gabi

gabi — Mon, 15 Mar 2010 07:48:52 +0000

Sounds very delicious but…are your measurements correct? 13 gr 8gr 5 gr yeast?