I’m completely obsessed with the whole sweet and sea-salt combination in confectionary that had become so popular on the other side of the pond, but there’s really not that much to choose from here in the UK [can anyone recommend any treats like this?].
So, when I came across these yummy ‘Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt’ on The Kitchenist, one of The Beat That My Heart Skipped’s favourite foodie blogs – I knew I had to have them! See the recipe here.
Author: Rohini Wahi
Rohini is a London based freelance journalist and trend forecaster for the design industries. She has worked for Elle Decoration, Living Etc, Houzz and Design Sponge amongst others.
She loves a period drama and keeps a tidy home. Launched in 2007 The Beat That My Heart Skipped focuses on home inspirations, design trends, lifestyle and food – coupled with an insight into Rohini’s work and home life – from key picks at trade shows to styled weekend soirees. To contact Rohini for queries, work for hire or just to say hi drop her a line at email@example.com