The Beat That My Heart Skipped – A blog dedicated to daily design inspirations. By Rohini Wahi.

I’m completely obsessed with the whole sweet and sea-salt combination in confectionary that had become so popular on the other side of the pond, but there’s really not that much to choose from here in the UK [can anyone recommend any treats like this?].

So, when I came across these yummy ‘Brown Sugar Biscuits with Chocolate, Toffee and Sea Salt’ on The Kitchenist, one of The Beat That My Heart Skipped’s favourite foodie blogs  – I knew I had to have them! See the recipe here.