Oh! I have never heard of such a treat, but doesn’t it just sing of spring? Blood orange butter is a compound of sweet butter flavored with the juice, zest and flesh of blood orange, a dab of honey and a pinch of salt. You can find more of these lovely images and the whole recipe over at The Kitchen Sink which recommends making up a batch of this to spread on biscuits to remind you of sunny days when they no doubt fade!
Author: Rohini Wahi
Rohini is a London based freelance journalist and trend forecaster for the design industries. She has worked for Elle Decoration, Living Etc, Houzz and Design Sponge amongst others.
She loves a period drama and keeps a tidy home. Launched in 2007 The Beat That My Heart Skipped focuses on home inspirations, design trends, lifestyle and food – coupled with an insight into Rohini’s work and home life – from key picks at trade shows to styled weekend soirees. To contact Rohini for queries, work for hire or just to say hi drop her a line at email@example.com