I am mesmerized by this traditiona Japanese breakfast the protagonist of my new favourite French food blog Sooishi experienced… from what I can gather through google translator is that the traditional Japanese breakfast consists of various unusual combinations [for me at least] of savory dishes…
These are fermented soy beans who have a taste similar to yeast, offered here with pieces of raw fish.
This omlette was served with fresh grated radish – yum! I would love to try something like this – does anyone know anywhere in London that does something similar?
Author: Rohini Wahi
Rohini is a London based freelance journalist and trend forecaster for the design industries. She has worked for Elle Decoration, Living Etc, Houzz and Design Sponge amongst others.
She loves a period drama and keeps a tidy home. Launched in 2007 The Beat That My Heart Skipped focuses on home inspirations, design trends, lifestyle and food – coupled with an insight into Rohini’s work and home life – from key picks at trade shows to styled weekend soirees. To contact Rohini for queries, work for hire or just to say hi drop her a line at email@example.com